Practical for making gravies or homemade stock, fat separators can be indispensable kitchen tools. This is a practical gadget to have if you don’t want to waste time manually separating the fat for broths or sauces. It’s especially useful during busy events involving a lot of homemade food. You can’t rely on refrigeration for this job because it can take hours for the fat to separate from liquids. A well-designed fat separator quickly extracts the flavorful liquid while leaving out that excessive dose of fat.
The tool works on a simple principle. It lets liquids flow from the bottom as fat tends to float to the top given a bit of time. Some more advanced fat separators come with additional features such as strainer tops to filter aromatic bits and obtain only the delicious liquid for your sauces. Considering the wide range of fat separators on the market, it can be quite difficult to choose the best one. This article offers an excellent selection to assist you in your decision. We’ve included the best fat separators in terms of performance, ease of use, and overall value for the price. Check them out below.
1. OXO Good Grips Fat Separator
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A premium solution for separating fat from gravies and sauces, this OXO tool can be considered a must-have kitchen gadget. The fat separator is designed with a transparent design. It’s made from durable plastic and offers various measurement markings for your convenience. As opposed to other similar kitchen tools on the market, this model boasts a more ergonomic grip with anti-slip properties.
The working principle of this fat separator is fairly straightforward. The trigger on the handle allows the liquid to flow only from the bottom. All that excess fat from your sauce remains contained to enjoy the pure aromatic liquid in your cooking. Thanks to the integrated shut-off valve, the danger of leaking is greatly minimized. Another great feature of this fat separator is the built-in strainer that could be useful to filter out undesirable bits in the gravy.
2. Swing-A-Way Fat Separator
The Swing-A-Way fat separator stands out on the market thanks to its excellent value for the money. This model offers a large capacity of 32 ounces so you can conveniently remove the grease from a big batch of sauce. The fat separator has the ability to retain the flavor of the gravy while keeping the unwanted fat at bay.
One great feature of this model is the integrated strainer in the lid to stop solids in the gravy from getting inside the unit. Similar to other fat separators, this stylish tool provides precise measurement indications to assist your cooking. Both the cut and strainer lid can be cleaned in the dishwasher. Using this fat separator is a breeze because of the practical squeeze trigger on the handle to release the fat-free gravy through a dedicated bottom opening.
3. Cuisipro Fat Separator
If you’re looking for a sturdy fat separator that works like a charm, you shouldn’t miss the Cuisipro 4-cup unit. Compared to its competitors, this fat separator makes use of extra-durable Tritan material that can withstand high temperatures more effectively than regular plastic. It features a clear design for added convenience. Whether you want to separate the fat from your gravy, stock, or soup, this unit is highly recommended.
With the help of an oversized strainer, this model has an extra ability included. It will also prevent unwanted bits from getting mixed into the final grease-free liquid. This comes in handy for all kinds of cooking liquids. Releasing the filtered sauce is a breeze thanks to the comfortable trigger on the handle. Cleaning the fat separator is done more effectively by disassembling the parts of the tool. All in all, this product works just as you’d expect.
4. Bellemain Fat Separator
There are lots of well-designed fat separators out there. Here’s another interesting option that’s made by Bellemain. This is a reasonably priced model that incorporates a strainer and measuring cup for superior versatility. Anyone who’s into homemade gravy knows that it’s important to reduce the excessive fat content before serving. This is the right tool for this job considering its upgraded design with a slip-resistant handle and included stopper.
In terms of construction, Bellemain opted for a high-grade type of plastic that’s free of contaminants such as BPA. It boasts excellent heat resistance so you can comfortably separate boiling liquids without worries. The fat separator has a 4-cup capacity to meet most of your sauce-making needs. Considering how easy it is to use and the overall value for the cost, this is a reliable solution if you’re in the market for a fat separator.
Best Glass Fat Separator
5. Küchenprofi Glass Fat Separator
Anyone searching for a glass fat separator should consider this model from Küchenprofi. It’s built using heat-resistant glass and features an ingenious low spout design for efficient separation of fat content from your sauce. Another great construction detail is the stainless steel lid that offers a built-in strainer to prevent any bits in the gravy from ending up in the separated liquid.
All the parts of this fat separator can be conveniently cleaned in the dishwasher. Compared to more inexpensive plastic separators out there, this model offers a more premium experience. However, it’s worth noting the potential drawbacks. The glass is more fragile due to its nature so make sure you pay extra attention when using the fat separator. It has a fairly delicate spout that can break easily when improperly stored or handled.
6. HIC Harold Import Co. Fat Separator
Another well-designed glass fat separator optimized for gravy making, this HIC model provides great value for the price. It arrives complete with a fine mesh filter to keep your liquid free from undesired bits. The transparent glass design offers 1/4 cup markings to measure precise amounts of stock or gravy. Thanks to the use of borosilicate glass, you can count on this dependable separator to withstand a maximum of 300 degrees Fahrenheit.
Pouring with this container is a breeze due to the wide mouth and smart design of the spout. No matter the application, the chances of making a mess will be greatly reduced. The fat separator is safe to be cleaned in the dishwasher. If you don’t feel comfortable about managing hot liquids with a plastic separator, this glass strainer could be a superior option. Just make sure you’re careful not to accidentally break it because the glass can still shatter easily.
7. Goodcook Fat Separator
Inexpensive and practical, the Goodcook fat separator is worth a shot if you’re making gravies or stocks quite frequently. This is a small 2-cup model that’s ideal if you want a compact fat separator that’s extremely easy to use. It offers a basic yet durable plastic body with an incorporated lid strainer and soft rubber stopper in the spout.
Although it relies on a simpler design for grease separation, the product works thoroughly. It might not be able to reduce as much fat as the competitors featuring drip designs, but it performs well considering the lower cost. The result is a flavorful gravy without excess fat and unnecessary food particles. Cleaning this fat separator isn’t very difficult while the transparent container gives you both metric and imperial measurements.