Author: Steven

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 2 hours 10 minutes Total Time: 2 hours 30 minutes Quick Ingredients 2 tbsp extra-virgin olive oil 2 oz pancetta, finely diced (optional) 1 cup finely minced onion (150 g) 1/2 cup finely minced carrot (80 g) 1/2 cup finely minced celery…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 18 minutes Total Time: 28 minutes Quick Ingredients 8 oz (225 g) cooked spaghetti (leftover) 6 large eggs 3/4 cup (60 g) finely grated Parmigiano-Reggiano 2 tbsp whole milk or water 3/4 tsp freshly ground black pepper; 1/2 tsp fine sea salt…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 12 oz (340 g) wide egg noodles 3 tbsp unsalted butter, divided 1.25 lb (570 g) beef sirloin or ribeye, cut into 1/2-inch-thick strips 1 tbsp vegetable oil 1 medium yellow onion, thinly sliced…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 12 oz (340 g) dry tagliatelle 1 lb (450 g) mixed mushrooms, sliced 1/4 inch 2 tbsp olive oil, divided 2 tbsp unsalted butter, divided 2 medium shallots, finely chopped 3 garlic cloves, thinly…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Quick Ingredients 12 oz orecchiette 12 oz Italian sausage (sweet or hot), casings removed 1 lb broccoli rabe, tough ends trimmed, cut into 2-inch pieces 4 garlic cloves, thinly sliced 2 tbsp extra-virgin olive oil 1/2…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Quick Ingredients 12 oz (340 g) dried trofie pasta 8 oz (225 g) waxy potatoes, peeled and 1/2-inch diced 6 oz (170 g) green beans, trimmed and cut into 1-inch pieces 3 cups (60 g) packed…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 12 oz dried fettuccine 1 lb boneless, skinless chicken breasts (2 medium) 3/4 tsp kosher salt, divided, plus 1 tbsp for pasta water 1/2 tsp freshly ground black pepper, plus more to finish 1…

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 2 hours 15 minutes Total Time: 2 hours 35 minutes Quick Ingredients 2 tbsp extra-virgin olive oil 1 lb (450 g) ground beef, 80–85% lean 8 oz (225 g) ground pork 1 medium onion, 1 medium carrot, 2 ribs celery, finely diced…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Quick Ingredients 12 oz (340 g) dried tonnarelli 5.3 oz (150 g) Pecorino Romano, very finely grated 2 1/2 tsp (6 g) whole black peppercorns, coarsely cracked 2 tsp kosher salt, for the pasta water 2…

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 1 lb ziti or penne rigate 1 tbsp kosher salt (pasta water) + 1 tsp for sauce 2 tbsp olive oil 1 lb sweet Italian sausage, casings removed (optional) 1 medium onion,…