Author: Steven
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English Muffin Pizza Toast With Mozzarella and Pepperoni
Quick Recipe Version (TL;DR) Yield: 2 servings (4 English muffin pizza toasts) Prep Time: 10 minutes Cook Time: 4–6 minutes Total Time: 14–16 minutes Quick Ingredients 2 English muffins, split (4 halves) 1/2 cup (120 g) marinara sauce or 1/4 cup (60 g) basil pesto 1 cup (113 g) shredded low-moisture mozzarella 20 pepperoni slices…
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Quick Coconut Veggie Curry with Chickpeas and Lime
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Quick Ingredients 1 tbsp neutral oil (canola, avocado, or vegetable) 3 garlic cloves, minced 1 tbsp fresh ginger, minced (or 1 tsp ground ginger) 2 tbsp curry paste (red, yellow, or green) 1 (13.5 oz /…
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Soy-Ginger Dump Meatballs Over Rice With Broccoli
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 1 (24 oz / 680 g) bag frozen fully cooked meatballs 1/2 cup (120 ml) low-sodium soy sauce 1/3 cup (80 ml) hoisin sauce (or teriyaki sauce) 1/2 cup (120 ml) chicken broth (or…
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Creamy Spinach Artichoke Dip Pasta with Garlic Parmesan Breadcrumbs
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 12 oz (340 g) short pasta (penne, rigatoni, or fusilli) 6 oz (170 g) cream cheese, cut into cubes 3/4 cup (180 ml) reserved pasta water, plus more as needed 1 tbsp olive oil…
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Air-Fryer Crispy Chicken Tenders With Panko and Honey Mustard
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 27 minutes Quick Ingredients 1 lb (454 g) chicken tenders (or chicken breast cut into 1-inch strips) or 1 (14 oz / 397 g) block extra-firm tofu, pressed and cut into 24 nuggets 1/2 cup mayonnaise or plain…
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Crispy Chickpea Shawarma Wraps With Tahini and Pickled Onions
Quick Recipe Version (TL;DR) Yield: 4 wraps Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 2 (15 oz) cans chickpeas, drained, rinsed, and very well dried 2 tbsp olive oil 1 1/2 tsp ground cumin, 1 1/2 tsp smoked paprika, 1 tsp ground coriander, 1 tsp garlic powder, 1/2…
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One-Pan Lemon Parmesan Pasta With Peas
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Quick Ingredients 12 oz (340 g) spaghetti or linguine 4 cups (960 ml) low-sodium vegetable or chicken broth 1 cup (240 ml) water 1 tbsp olive oil 3 tbsp (42 g) unsalted butter, cut into pieces…
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Creamy Mushroom Ramen With Jammy Egg and Scallions
Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Quick Ingredients 2 large eggs 2 packs instant ramen noodles (about 3 oz / 85 g each), seasoning packets optional 1 tsp neutral oil 8 oz (225 g) mushrooms, sliced (or 1 can sliced mushrooms, 8…
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Loaded Baked Potato Bar With Custom Toppings
Quick Recipe Version (TL;DR) Yield: 4 servings (1 loaded potato per person) Prep Time: 15 minutes Cook Time: 10 minutes (microwave) or 60 minutes (oven) Total Time: 25 minutes (microwave) or 75 minutes (oven) Quick Ingredients 4 large russet potatoes (10–12 oz each) 2 tsp olive oil 2 tsp kosher salt 4 tbsp unsalted butter…
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Easy Teriyaki Chicken Stir-Fry with Frozen Veggies and Rice
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Quick Ingredients 1 lb (450 g) boneless, skinless chicken breast or thighs, cut into 1-inch pieces (or 3 cups shredded rotisserie chicken) 1 tbsp neutral oil (canola, avocado, or vegetable) 1 (16 oz / 450 g)…