Author: Steven
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Stovetop Wild Blueberry Grunt with Buttermilk Biscuits
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 6 cups wild blueberries (fresh or frozen) 2/3 cup granulated sugar 2 tbsp lemon juice + 1 tsp lemon zest 1/4 cup water 2 tbsp cornstarch Pinch kosher salt; 1/2 tsp vanilla (optional) 1…
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Vermont Cheddar Apple Pie with Flaky Crust
Quick Recipe Version (TL;DR) Yield: 8 servings (one 9-inch pie) Prep Time: 35 minutes Cook Time: 1 hour 5 minutes Total Time: 5 hours (includes chilling and cooling) Quick Ingredients 2 1/2 cups (300 g) all-purpose flour 1 tbsp sugar + 1 tbsp coarse sugar (for topping) 1 tsp kosher salt 1 cup (226 g)…
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New England Clam Dip with Dill and Lemon
Quick Recipe Version (TL;DR) Yield: 12 (1/4-cup) servings Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 1 hour 15 minutes (includes chilling) Quick Ingredients 2 cups (16 oz) full-fat sour cream 2 cans (6.5 oz each) chopped clams, drained (reserve 1/4 cup clam juice) 1 tbsp fresh lemon juice 1 tsp Worcestershire sauce…
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Classic Rhode Island Clams Casino with Bacon
Quick Recipe Version (TL;DR) Yield: 24 clams (serves 6 as an appetizer) Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Quick Ingredients 24 live littleneck clams 6 slices bacon, cooked crisp and finely chopped 6 tbsp unsalted butter, melted 1 small shallot, minced (about 3 tbsp) 1/2 cup finely diced green…
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Rhode Island Doughboys (Fried Dough) with Sugar Toppings
Quick Recipe Version (TL;DR) Yield: 12 doughboys (serves 6) Prep Time: 25 minutes (plus 1 hour 15 minutes rising) Cook Time: 20 minutes Total Time: 2 hours Quick Ingredients 1 cup (240 ml) warm whole milk, 105–110°F 2 1/4 tsp (7 g) active dry yeast 2 tbsp (25 g) granulated sugar 3 cups (360 g)…
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South Shore Bar Pizza with Lacy Cheese Edge
Quick Recipe Version (TL;DR) Yield: 2 ten-inch pizzas (about 4 servings) Prep Time: 30 minutes active (plus 24 hours cold rise) Cook Time: 28 minutes Total Time: 25 hours Quick Ingredients Bread flour 320 g (2 2/3 cups) Warm water 186 g (3/4 cup + 1 tbsp), 95°F Instant yeast 1/2 tsp; sugar 2 tsp;…
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Classic Yankee Shepherd’s Pie with Buttery Mash
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes Quick Ingredients 2 lb russet potatoes, peeled and cubed 4 tbsp unsalted butter (for mash) + 1 tbsp butter (optional for topping) 1/2 cup whole milk, warmed 1/4 cup sour cream 1 large egg…
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Apple Cider–Brined Roast Turkey with Pan Gravy
Quick Recipe Version (TL;DR) Yield: 10–12 servings Prep Time: 30 minutes (plus 36 hours brining & drying) Cook Time: 3 hours (for a 12–14 lb turkey) Total Time: 39 hours (including brining, drying, roasting, and resting) Quick Ingredients 1 whole turkey, 12–14 lb, thawed Apple cider brine: 1 gallon apple cider, 8 cups ice water,…
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Chicken Fricassee with Fluffy Drop Dumplings
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 60 minutes Total Time: 1 hour 20 minutes Quick Ingredients 3 lb bone-in chicken thighs/drumsticks (about 8 pieces, skin removed) 1 1/2 tsp kosher salt, 1 tsp black pepper (divided) 2 tbsp unsalted butter + 1 tbsp olive oil 1 medium onion,…
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Creamy Oyster Stew with Shallot and Celery
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Quick Ingredients 1 pint (16 oz) shucked oysters with their liquor 4 tbsp unsalted butter, divided 1 small shallot, minced (about 2 tbsp) 1 small celery stalk, finely diced (about 1/2 cup) 1 bay leaf 3…
