Author: Steven
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Build-Your-Own Smoked Salmon Bagel Board
Quick Recipe Version (TL;DR) Yield: 6 servings (12 bagel halves) Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes Quick Ingredients 6 plain or everything bagels (about 18 oz / 510 g total) 12 oz (340 g) cream cheese, softened 12 oz (340 g) smoked salmon 3 tbsp capers, drained 1 small…
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Spicy Salmon Sushi Bowl With Avocado, Cucumber, and Nori
Quick Recipe Version (TL;DR) Yield: 2 large bowls Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 1 cup (200 g) sushi rice or short-grain white rice + 1 1/4 cups (300 ml) water 2 tbsp rice vinegar + 1 tbsp granulated sugar + 1/2 tsp kosher salt 2 (5…
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3-Ingredient Pesto Chicken Pasta with Rotisserie Chicken
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Quick Ingredients 12 oz (340 g) short pasta (penne, fusilli, or farfalle) 3/4 cup (180 g) store-bought basil pesto 2 cups (about 10 oz / 285 g) shredded rotisserie chicken 1/2 cup (50 g) finely grated…
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Lazy Shakshuka with Jarred Marinara, Eggs, Feta, and Herbs
Quick Recipe Version (TL;DR) Yield: 2 servings (or 3 light servings) Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Quick Ingredients 1 tablespoon olive oil 3 cloves garlic, minced 1/2 teaspoon red pepper flakes (adjust to taste) 1 jar (24 oz / 680 g) marinara sauce 4 large eggs 2 oz…
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Tomato Mozzarella Tortellini Skillet with Basil and Olive Oil
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Quick Ingredients 1 tablespoon extra-virgin olive oil, plus 1 teaspoon to finish 2 cups marinara sauce 1 cup low-sodium chicken or vegetable broth 20 ounces refrigerated cheese tortellini 8 ounces fresh mozzarella pearls, drained 1/2 cup…
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One-Pan Steak or Chicken Fajitas with Peppers and Onions
Quick Recipe Version (TL;DR) Yield: 4 servings (about 8 fajitas) Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Quick Ingredients 1 lb (454 g) flank or skirt steak, thinly sliced or 1 lb (454 g) boneless, skinless chicken breast or thighs, thinly sliced 2 tablespoons fajita seasoning (store-bought) or homemade blend…
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Rotisserie Chicken Caesar Wraps with Crunchy Romaine and Parmesan
Quick Recipe Version (TL;DR) Yield: 4 wraps Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes Quick Ingredients 4 large flour tortillas (10-inch) 6 cups chopped romaine lettuce (about 2 small hearts) 1 cup Caesar dressing 1/2 cup finely grated Parmesan cheese, plus 1/4 cup for rolling 1 cup croutons, lightly crushed…
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Crispy Tater Tot Breakfast Casserole With Sausage and Cheese
Quick Recipe Version (TL;DR) Yield: 8 servings (one 9×13-inch casserole) Prep Time: 15 minutes Cook Time: 50 minutes Total Time: 1 hour 5 minutes Quick Ingredients 1 (32 oz) bag frozen tater tots 12 large eggs 1/2 cup whole milk 1 1/2 tsp kosher salt 1/2 tsp black pepper 1 tsp garlic powder 1/2 tsp…
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Shortcut Butter Chicken with Jarred Sauce and Microwave Rice
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 1 1/2 lb (680 g) boneless, skinless chicken thighs or breasts, cut into 1-inch pieces (or 2 cans/15 oz each chickpeas, drained and rinsed) 1 tbsp neutral oil or ghee 1/2 tsp kosher salt…
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Sheet Pan Maple Dijon Salmon and Roasted Broccoli
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 12–16 minutes Total Time: 22–26 minutes Quick Ingredients 4 salmon fillets (about 6 oz each; total 1 1/2 lb) 4 cups broccoli florets (about 12 oz) 2 tbsp extra-virgin olive oil 3/4 tsp kosher salt, divided 1/2 tsp freshly ground black pepper,…
