Author: Steven

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Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 12 oz dried spaghetti 3 cups cooked turkey, shredded or diced 2 medium leeks, thinly sliced (white and light green parts) 12 oz cremini mushrooms, sliced 1.5 cups frozen peas 3 tbsp…

Smoky Paprika Turkey and Rice Stuffed Peppers

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Quick Recipe Version (TL;DR) Yield: 4 servings (4 stuffed peppers) Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes Quick Ingredients 4 large bell peppers (red, yellow, or orange) 3 tbsp olive oil, divided (2 tbsp for cooking, 1 tbsp for drizzling) 1 lb ground turkey (93% lean) 1 small…

Cheesy Beef and Cabbage Skillet with Broiled Cheddar

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Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 1 tbsp olive oil 1 lb (450 g) 85% lean ground beef 1 medium yellow onion, diced 2 garlic cloves, minced 1 lb (450 g) green cabbage, cored and thinly sliced (about 6 cups)…

Hearty Beef and Barley Soup with Miso and Dill

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Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 1 hour 30 minutes Total Time: 1 hour 50 minutes Quick Ingredients 1 1/2 lb beef chuck, cut in 1-inch cubes 2 tbsp olive oil 1 large yellow onion, chopped 3 carrots, 1/2-inch dice 4 celery ribs (3 diced, 1 thinly sliced,…

Sheet-Pan Dijon Herb-Crusted Salmon with Potatoes and Green Beans

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Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 4 skin-on salmon fillets (6 oz each) 1 1/4 lb baby Yukon gold potatoes, thinly sliced 1/8 inch 12 oz green beans, trimmed 3 tbsp olive oil, divided 2 garlic cloves (for potatoes), minced;…

Creamy Corn and Salmon Chowder with Bacon and Dill

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Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 6 slices thick-cut bacon (about 6 oz) 2 tbsp unsalted butter, plus 6 tsp for serving (optional) 1 medium yellow onion, diced; 2 ribs celery, diced; 2 cloves garlic, minced 1 lb Yukon Gold…

Crispy-Topped Lentil Shepherd’s Pie with Rosemary Gravy

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Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 1 cup (200 g) brown or green lentils, rinsed 5 1/2 cups (1.3 L) low-sodium vegetable broth, divided 2 lb (900 g) Yukon Gold potatoes, peeled and cut into chunks 9 tbsp…

Baked Feta Chickpea Orzo with Spinach and Olives

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Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 8 oz orzo (about 1 1/4 cups; 225 g) 1 can (15 oz/425 g) chickpeas, drained and rinsed 1 block feta (7 to 8 oz; 200–225 g) 5 oz (140 g) baby spinach 1/2…

Buttermilk-Brined Skillet Chicken with Roasted Garlic Gravy

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Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes active (plus 4–24 hours brining) Cook Time: 55 minutes Total Time: 1 hour 20 minutes (plus brining) Quick Ingredients 4 bone-in, skin-on chicken thighs (2 to 2.25 lb) 1 1/2 cups cultured buttermilk 2 1/2 tsp kosher salt, divided 1 tbsp honey 1 head…

Honey-Soy Baked Chicken Thighs with Roasted Broccoli and Sweet Potatoes

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