Author: Steven
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Lemon Ricotta Pancake Roll-Ups with Blueberry Cream Cheese
Quick Recipe Version (TL;DR) Yield: 12 roll-ups (serves 6) Prep Time: 20 minutes (includes 10-minute batter rest) Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients Lemon sugar: 1/3 cup (65 g) granulated sugar, zest of 1 lemon, small pinch fine salt Blueberry filling: 1 1/2 cups (225 g) blueberries, 3 tbsp sugar, 1…
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Biscuit-Topped Breakfast Pot Pie with Sausage and Peppers
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 1 lb bulk breakfast sausage 1 tbsp olive oil (only if pan seems dry) 1 small yellow onion, diced (about 1 cup) 1 red bell pepper, diced 1 green bell pepper, diced 2 garlic…
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Carrot Cake Baked Oatmeal with Cream Cheese Drizzle
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 1 hour 5 minutes Quick Ingredients 2 cups old-fashioned rolled oats 1 tsp baking powder, 1/2 tsp fine sea salt Spices: 1 1/2 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg, pinch cloves 1 3/4 cups milk (dairy…
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Smoky Bacon Breakfast Fried Rice with Soft Eggs
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Quick Ingredients 4 cups (about 600 g) cooked day-old jasmine rice 6 slices bacon, cut into 1/2-inch pieces 4 large eggs, beaten with 2 tbsp water 1 cup frozen peas, thawed 6 scallions, whites and greens…
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Ham, Leek, and Gruyère Croissant Bake
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 25 minutes (includes 15 minutes soaking) Cook Time: 35 to 40 minutes Total Time: 60 to 65 minutes Quick Ingredients 6 large day-old croissants (about 18–20 oz/510–570 g), torn 1 tbsp unsalted butter 2 medium leeks, white and light green only, thinly sliced 8 oz (225…
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Blueberry Cornmeal Skillet Pancakes with Honey Butter
Quick Recipe Version (TL;DR) Yield: 12 pancakes (about 4 servings) Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 1 cup (120 g) all-purpose flour 2/3 cup (100 g) fine or medium yellow cornmeal 2 tbsp (25 g) granulated sugar 1 1/2 tsp baking powder 1/2 tsp baking soda 3/4…
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Spinach and Chickpea Shakshuka with Feta and Eggs
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 2 tbsp extra-virgin olive oil, plus 1 tsp for finishing 1 medium yellow onion, diced 1 large red bell pepper, diced 4 garlic cloves, minced 2 tsp ground cumin 1 tsp smoked paprika 1/2…
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Cheddar-Chive Grit Cakes with Soft Scrambled Eggs
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes (plus chilling) Cook Time: 15 minutes Total Time: 2 hours 35 minutes Quick Ingredients 3 cups cold cooked grits (leftover) 1 cup (4 oz) sharp cheddar, shredded 1/4 cup chives, thinly sliced 1 large egg, beaten 1/2 tsp kosher salt, 1/4 tsp black pepper…
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Sweet Potato Cinnamon Roll Casserole with Pecan Crunch
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 50 minutes Total Time: 1 hour 15 minutes Quick Ingredients 3 medium sweet potatoes (2 to 2¼ lb / 900–1,020 g), peeled, sliced 1/8 in (3 mm) 6 tbsp (85 g) unsalted butter, melted, plus more for the pan 1/2 cup (100…
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Green Chile Breakfast Enchiladas with Eggs and Potatoes
Quick Recipe Version (TL;DR) Yield: 6 servings (12 enchiladas) Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 12 corn tortillas (6-inch) 10 large eggs 2 tbsp milk or half-and-half 1.25 lb Yukon Gold potatoes, 1/2-inch dice 1 small yellow onion, diced; 2 cloves garlic, minced 3 cups mild green…
