Author: Steven

  • Sheet-Pan Italian Sausages with Grapes and Rosemary

    Sheet-Pan Italian Sausages with Grapes and Rosemary

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 4 Italian sausage links (about 1.25 lb / 570 g), sweet or hot 1 lb (450 g) red seedless grapes 2 medium red onions (about 1 lb / 450 g), cut into wedges 3…

  • Creamy Tomato Basil Soup with Grilled Cheese Dunkers

    Creamy Tomato Basil Soup with Grilled Cheese Dunkers

    Quick Recipe Version (TL;DR) Yield: 4 servings (about 6–7 cups soup + 12 grilled cheese dunkers) Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 2 tbsp olive oil + 1 tbsp butter (for soup) 1 medium onion (diced), 1 small carrot (diced), 3 garlic cloves (minced) 2 tbsp tomato…

  • Chicken Tortilla Soup with Corn and Black Beans

    Chicken Tortilla Soup with Corn and Black Beans

    Quick Recipe Version (TL;DR) Yield: 6 servings (about 1 1/2 cups each) Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 1 lb boneless, skinless chicken breasts 1 tbsp olive oil 1 medium yellow onion, diced 1 jalapeño, seeded and minced 3 garlic cloves, minced 2 tsp chili powder 1…

  • Cheesy American Goulash with Beef and Macaroni

    Cheesy American Goulash with Beef and Macaroni

    Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Quick Ingredients 1 tbsp olive oil 1 lb (450 g) 85–90% lean ground beef 1 large yellow onion, diced 4 garlic cloves, minced 2 tbsp tomato paste 2 tsp sweet paprika (plus 1/2 tsp smoked paprika,…

  • 100 Stylish Halloween Decor Ideas

    100 Stylish Halloween Decor Ideas

    Forget the overstuffed plastic skeletons and neon orange overload; this Halloween is all about subtle chills wrapped in sophistication. Picture velvet-draped tables, antique candlesticks dripping with wax, and pumpkins painted in muted tones of black, ivory, and metallic gold. By blending gothic romance with just the right amount of eerie atmosphere, your space becomes less…

  • Cauliflower Gratin with Nutmeg Béchamel and Gruyère

    Cauliflower Gratin with Nutmeg Béchamel and Gruyère

    Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 1 large head cauliflower (2 lb/900 g), cut into bite-size florets (about 8 cups) 1 tsp unsalted butter or neutral oil, for greasing 4 tbsp (56 g) unsalted butter 4 tbsp (30…

  • Galette Complète with Gruyère, Egg, and Ham

    Galette Complète with Gruyère, Egg, and Ham

    Quick Recipe Version (TL;DR) Yield: 4 galettes (4 servings) Prep Time: 15 minutes (plus 1 hour resting) Cook Time: 20 minutes Total Time: 1 hour 35 minutes Quick Ingredients 1 cup (130 g) buckwheat flour 1/2 tsp fine sea salt 1 1/2 cups (360 ml) cold water 1 tbsp unsalted butter, melted (for batter; optional)…

  • Forty-Clove Garlic Chicken with White Wine

    Forty-Clove Garlic Chicken with White Wine

    Quick Recipe Version (TL;DR) Yield: 4 to 6 servings Prep Time: 15 minutes Cook Time: 55 minutes Total Time: 1 hour 10 minutes Quick Ingredients 8 bone-in, skin-on chicken thighs (about 3 lb / 1.4 kg) 1 1/2 tsp kosher salt; 1 tsp black pepper 2 tbsp extra-virgin olive oil, divided 2 tbsp unsalted butter,…

  • Classic Coq au Vin with Mushrooms and Lardons

    Classic Coq au Vin with Mushrooms and Lardons

    Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 1 hour 35 minutes Total Time: 2 hours Quick Ingredients 4 lb bone-in, skin-on chicken thighs/drumsticks 6 oz lardons (or thick-cut bacon), 1/2-inch batons 10 oz cremini mushrooms, halved 12 oz pearl onions, peeled (or frozen) 1 medium yellow onion, diced; 2…

  • Butter-Basted Steak Frites with Béarnaise or Peppercorn Sauce

    Butter-Basted Steak Frites with Béarnaise or Peppercorn Sauce

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes (plus 30 minutes potato soak, optional) Cook Time: 40 minutes Total Time: 1 hour 5 minutes (plus optional soak) Quick Ingredients 4 New York strip steaks (8–10 oz each, 1–1.25 in thick) 2 lb russet potatoes, cut into 1/4 in batons 2–3 qt neutral…