Author: Steven

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Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 0 minutes Total Time: 20 minutes Quick Ingredients 1 lb (450 g) green papaya, peeled and shredded (about 4 cups) 3.5 oz (100 g) long beans or green beans, cut into 1-inch pieces 1 cup (150 g) cherry tomatoes, halved 3 garlic…

Pad See Ew with Chinese Broccoli and Egg

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Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Quick Ingredients 10 oz (300 g) fresh wide rice noodles (or 6 oz/170 g dried wide rice sticks) 6 oz (170 g) boneless skinless chicken thigh, thinly sliced or 7 oz (200 g) extra-firm tofu, pressed…

Larb Gai: Thai Minced Chicken Salad with Herbs

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Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Quick Ingredients 2 tbsp (20 g) uncooked glutinous or jasmine rice (for toasted rice powder) 1 lb (450 g) ground chicken thighs 1/2 cup (120 ml) low-sodium chicken stock or water 3 tbsp (45 ml) fresh…

Khao Soi Gai: Northern Thai Coconut Curry Noodles

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Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 40 minutes Total Time: 1 hour 5 minutes Quick Ingredients 1.5 lb (680 g) bone-in, skinless chicken thighs (about 4) 2 cans (13.5 oz/400 ml each) full-fat coconut milk 3 cups (720 ml) low-sodium chicken stock Fresh egg noodles 12 oz (340…

Creamy Tom Kha Gai Coconut Chicken Soup

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Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 3 cups (720 ml) low-sodium chicken stock 2 lemongrass stalks, trimmed and smashed 6 slices fresh galangal (1/8 inch thick) 6–8 kaffir lime leaves, torn 2 small shallots, thinly sliced 3 Thai bird’s eye…

Thai Panang Curry with Beef or Chicken

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Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 1.5 cups uncooked jasmine rice (about 4 cups cooked) 1 lb thinly sliced beef sirloin OR boneless, skinless chicken thighs 1 can (13.5 oz) full-fat coconut milk, unshaken 3 tbsp Panang curry paste 2…

Spicy Drunken Noodles with Chicken or Tofu

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Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Quick Ingredients 14 oz fresh wide rice noodles (sen yai) or 8 oz dry wide rice noodles 12 oz chicken thigh, thinly sliced or 14 oz extra-firm tofu, pressed and cubed 1 tsp light soy, 1…

Thai Red Curry Chicken with Coconut Milk

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Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 1.5 cups (285 g) jasmine rice + 1.75 cups (415 ml) water 1 can (13.5 oz/400 ml) full-fat coconut milk, unshaken 3 tbsp Thai red curry paste 1 lb (450 g) boneless skinless chicken…

Turmeric-Lemongrass Chicken Satay with Peanut Sauce

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Quick Recipe Version (TL;DR) Yield: 4 servings (about 12 skewers) Prep Time: 35 minutes (plus 30 minutes marinating) Cook Time: 12 minutes Total Time: 1 hour 17 minutes (includes 30 minutes marinating) Quick Ingredients 1.5 lb (680 g) boneless skinless chicken thighs, cut into 1-inch strips 12 bamboo skewers, soaked 30 minutes Marinade: 1 stalk…

Moo Ping: Thai Grilled Pork Skewers with Sticky Rice

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