Author: Steven

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Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Quick Ingredients 8 oz (225 g) short pasta (rotini, fusilli, or farfalle) 2 cans (5 oz/142 g each) tuna in olive oil, drained 1 1/2 cups (225 g) cherry tomatoes, halved 1 1/2 cups (200 g)…

Crispy Cod Fish Cakes with Quick Tartar Sauce

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Quick Recipe Version (TL;DR) Yield: 4 servings (8 fish cakes) Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour 20 minutes Quick Ingredients 1 lb russet potatoes, peeled and cubed 1 1/4 lb skinless cod fillets 1 large egg 1/4 cup finely chopped parsley Zest of 1 lemon + 1 tbsp lemon…

Sheet-Pan Chili-Lime Shrimp Fajitas

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Quick Recipe Version (TL;DR) Yield: 4 servings (8–10 fajitas) Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 1.5 lb large raw shrimp, peeled and deveined 3 bell peppers (mixed colors), sliced 1/2-inch thick 1 large red onion, sliced 1/2-inch thick 3 tbsp olive oil, divided 2 tsp chili powder…

Lemon-Chili Crab Linguine with Garlic and Parsley

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Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Quick Ingredients 12 oz dried linguine Kosher salt (for water) and black pepper 3 tbsp extra-virgin olive oil 2 tbsp unsalted butter (optional) 4 garlic cloves, thinly sliced 1/2 tsp red pepper flakes (more to taste)…

Teriyaki Salmon Rice Bowls with Broccoli and Edamame

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Quick Recipe Version (TL;DR) Yield: 4 bowls Prep Time: 20 minutes (includes 15 minutes marinating) Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 1/2 cups jasmine rice + 2 1/4 cups water + 1/2 tsp fine salt 4 salmon fillets (6 oz/170 g each), skin-on preferred 4 cups broccoli florets; 1 1/2…

Salmon Wellington with Spinach, Dijon, and Lemon-Dill

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Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 55 minutes Quick Ingredients 1 package (17.3 oz/490 g) puff pastry, 2 sheets, thawed 4 skinless salmon fillets (5–6 oz each), patted dry 1 tsp kosher salt, 1/2 tsp black pepper 2 tsp olive oil (for searing) 2…

New England Clam Bake with Old Bay and Lemon

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Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients 3 lb littleneck clams, scrubbed 2 lb mussels, scrubbed and debearded 1.5 lb large shell-on shrimp (16–20 count) 1.5 lb baby potatoes 4 ears corn, shucked and halved 1 large lemon (plus wedges for…

California Roll Sushi Bake with Creamy Crab-Mayo

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Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 2 cups short-grain sushi rice + 2 1/4 cups water 1/3 cup unseasoned rice vinegar + 2 tbsp sugar + 1 1/2 tsp fine sea salt 3 tbsp furikake, divided 12 oz imitation crab…

Manhattan Clam Chowder with Bacon and Herbs

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Quick Recipe Version (TL;DR) Yield: 6 servings (about 8 cups) Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 6 oz thick-cut bacon, cut into 1/2-inch pieces 1 tbsp olive oil (if needed) 1 medium yellow onion, finely diced 2 ribs celery, 1/4-inch dice 2 medium carrots, 1/4-inch dice 3…

Roasted Salmon Caesar Salad with Homemade Croutons

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