At our house we have two adorable little boys under the age of four who really love to dip things. They will eat almost anything if they can dip it, so I created a healthy dip I knew they would like. The recipe is simple, can be made ahead of time, and tastes yummy enough to eat with a spoon or dip only your fingers, as our youngest prefers. While dip can dress up a tray of fruit and veggies for something special, this one is also perfect for everyday celebrations like afternoon snack.
Peanut Butter Yogurt Fruit and Veggie Dip
1 cup plain yogurt
½ cup peanut butter
2 T honey
1/2 t cinnamon
Mix all ingredients together, stirring thoroughly. Serve with celery and/or carrot sticks, apple, pear or banana slices or other fruit and veggies.
I will confess that I have not tried to substitute almond butter or another nut butter in this recipe, but I am certain that it would turn out just great.
![JenniferSchmitzheadshot[1]](http://rhythmofthehome.com/wp-content/uploads/2010/03/JenniferSchmitzheadshot1-150x150.jpg "JenniferSchmitzheadshot[1]")
Jennifer Schmitz lives in the Kansas City area with her husband and two little boys. She is a former art teacher turned mama who spends her days teaching and playing with her own children now. She also knits, sews, dyes, spins, cooks, bakes, and blogs, but most of all she loves being with her boys, all three of them. She chronicles her life with her family and creativity on her blog, What I Did at School Today